Backpackers Pantry Organic Yakisoba Noodles (1 Serving)

  • Ingredients: ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TEXTURED SOY PROTEIN, SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC SPINACH
  • Allergens: SOY, GLUTEN, WHEAT.
$6.99
Out of stock
SKU
9217001960
Delicious twist on the popular Japanese street food. Organic buckwheat noodles pan-fried with Organic veggies for a hearty Vegan meal. Makes one 12oz serving. USDA Organic. Non-GMO. Requires minimal cooking.
More Information
Camp Kitchen Food
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